$2.02 USD
$2.02 USD
 
Nutrition, flavor, and health in a single ingredient
 
Denoá Cacau’s Whole Green Banana Flour is made from carefully selected green bananas, preserving their natural nutrients through a production process that values quality and food purity. The result is a 100% natural flour, free from preservatives, colorings, and artificial additives.
 
Known for its high fiber content and resistant starch, it helps support proper bowel function, promotes a greater feeling of fullness, and contributes to a balanced diet. Additionally, it is naturally gluten-free, making it an excellent option for those looking for a healthier and more varied diet.
 
Benefits of Whole Green Banana Flour
🌿 Rich in dietary fiber.
💚 Natural source of resistant starch, which supports gut health.
⚡ Helps release energy gradually.
🍃 Gluten-free, no preservatives, no additives.
🥣 Promotes greater satiety, helping with a balanced diet. 
🍌 Made with selected, high-quality green bananas. 
How to use
 
Denoá Cacau Whole Green Banana Flour is extremely versatile and can be added to various recipes, such as:
Smoothies and shakes;
Juices and yogurts;
Cakes, breads, and cookies;
Pancakes and porridges;
Soups and broths;
Sweet and savory dishes.
 
Just add 1 to 2 tablespoons to your recipe to boost your diet with more fiber and nutrients.
 
Denoá Cacau Quality
At Denoá Cacau, we value natural ingredients and processes that preserve their nutritional properties. Our Whole Green Banana Flour is carefully produced, offering a nutritious, versatile, and high-quality food for the whole family.
 
Denoá Cacau – Nutrition from nature to transform your diet. 🌿🍌
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