whole cocoa flour

Denoá Cacau Whole Cocoa Flour is produced from the dried and roasted shell of the cocoa bean, combined with cocoa nib fragments, preserving important nutrients and the characteristic flavor of cocoa. It is a 100% natural food, gluten-free and lactose-free, ideal for a balanced diet.

Naturally rich in fiber, it helps support healthy bowel function and promotes a greater feeling of fullness. It is also a source of antioxidants, which help fight free radicals, and contains minerals such as magnesium, iron, potassium, and zinc, which are important for health, energy, and well-being.

Versatile and flavorful, it can be used in the preparation of cakes, breads, cookies, and a variety of healthy recipes, adding a delicious cocoa flavor and greater nutritional value to your diet.

NUTRITION FACTS

Servings per package: 6 to 7

Serving size: 15g (1 dessert spoon)

| | 100g | 15g | % DV (*) |

|---|---:|---:|---:|

| Calories (kcal) | 621 | 155 | 8 |

| Carbohydrates (g) | 40 | 10 | 3 |

| Total Sugars (g) | 0 | 0 | — |

| Added Sugars (g) | 0 | 0 | 0 |

| Protein (g) | 8.7 | 2.2 | 4 |

| Total Fat (g) | 37 | 9.2 | 14 |

| Saturated Fat (g) | 22 | 5.5 | 28 |

| Trans Fat (g) | 0 | 0 | 0 |

| Dietary Fiber (g) | 0 | 0 | 0 |

| Sodium (mg) | 81 | 20 | 1 |

(*) Percentage of Daily Values provided per serving.

INGREDIENTS: dried and roasted cocoa bean shells and cocoa nib fragments. LACTOSE-FREE. GLUTEN-FREE.